Top Your Burrata Toast 5 Ways

Slice two fresh strawberries. Spread on burrata. Apply one teaspoon of balsamic glaze. Add chopped fresh basil, salt, and pepper.

Chiffonade basil for a classier look. Layer the leaves, roll them tightly, then cut them into thin strips. On toast, basil will look like confetti!

Heat the oven to 400°F. Mix 1/2 cup cherry tomatoes with 1/2 teaspoon olive oil and arrange on a rimmed baking sheet. Roast until tomatoes burst, 10 minutes. Cover burrata with tomatoes and salt & pepper.

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Quarter a medium-ripe avocado. Thinly slice avocado and fan across burrata. Add 1 tsp olive oil and sprinkle with salt and pepper. Protect avocados for later use.

Pour 2 tsp hot honey over burrata. Add salt, pepper, and 1/2 teaspoon freshly grated lemon zest. Keep honey runny and decrystallize if needed.

Instead of heated honey, drizzle actual, high-quality honey and sprinkle red chili flakes on top.

Add 2 tsp apricot preserves to burrata. Add 1 tablespoon toasted and sliced almonds, salt, and pepper.To control, toast almonds in a stovetop pan. Stir almonds frequently while cooking. Place them on a plate to cool when they brown. As they cool, they'll cook!

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