Instead of using a cast-iron skillet, you can use a 13x9-inch baking dish and bake the spaghetti mixture there.
When I need to bring a meal to pass, my go-to recipe is this spaghetti bake.
Most casseroles involving meat, pasta, and tomatoes lack the fresh tomatoes that make this dish special.
At my place of employment, I was chatting with my coworkers about stuffing peppers.
Soup was in the cards, so we combined some comparable ingredients.
Thanks to my prolific zucchini harvest, my husband's insatiable appetite,
and our two children's insatiable pizza cravings, this flavorful tomato casserole remains a year-round favorite in our household.