Throwback Food Disasters We'd Rather Not Remember 

While many delicious recipes have been handed down through the years, some cuisines really belong in the past.  

Processed foods were supreme, and flashy plating was expected. Take a look at these unforgettable culinary disasters with us... 

While this 7-Layer Casserole from Good Housekeeping 1958 looks nice in the photo, try to image it after the whole buffet has dug in. 

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Wish there was a trick to make corned beef hash more 'appetizing'?  

Put it in a parboiled pepper and bake it until it's full. 

Some horseradish and a squeeze of catsup or ketchup are the finishing touches.  

If you're a fan of morning hash, it might have had an OK taste.  

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