While many delicious recipes have been handed down through the years, some cuisines really belong in the past.
Processed foods were supreme, and flashy plating was expected. Take a look at these unforgettable culinary disasters with us...
While this 7-Layer Casserole from Good Housekeeping 1958 looks nice in the photo, try to image it after the whole buffet has dug in.
Wish there was a trick to make corned beef hash more 'appetizing'?
Put it in a parboiled pepper and bake it until it's full.
Some horseradish and a squeeze of catsup or ketchup are the finishing touches.
If you're a fan of morning hash, it might have had an OK taste.