Summer lasagna by Hetty Lui McKinnon requires little cooking. Serving 6–8 means less cooking the rest of the week.
Heidi Sze makes kid-friendly fish tacos with baked fish, a fast cabbage slaw, and an avocado and yoghurt salsa.
This is the greatest time to create a vegetarian dish. Vegans should try. Were you raised on apricot chicken?
This Julia Busuttil Nishimura simple baked meal uses fresh plums for a sweet-savoury mix.
The six-person dinner bakes on one pan for minimal work and great satisfaction.
Reestablishing a routine after the holidays is difficult.
Kid-friendly fish tacos or a comforting apricot-chicken tray bake can assist.