In this easy-to-make, one-skillet dish, garlicky cream sauce coats
chicken cutlets that cook quickly, and spinach provides color and nutrients.
Fresh veggies that are presliced and ready to cook are a common find in the produce area of most grocery stores.
Make good use of these to reduce the amount of time spent preparing meals.
In this easy Tex-Mex dish, canned black beans, Southwest spice, and presliced fajita veggies are sautéed together.
Furthermore, excluding seasoning staples like salt, pepper, and oil, this dish only calls for three components.
Adding some cheese, sour cream, or any other delicious topping is a simple way to elevate your dish.