The tomatoes are not only delicious, but they also bring color and zest to any dish.
Heat the oven to 350 degrees. Take a sharp knife and thinly chop the top off each tomato.
Peel off the pulp, reserving a 1/2-inch shell. To drain, turn the shells upside down into paper towels.
Spoon filling into tomatoes after mixing all ingredients except parsley. Garnish with chopped parsley.
Put the tomatoes in a baking dish and cover it with foil so the stuffing doesn't get too brown.
Take approximately 30 minutes in the oven until the tomatoes are soft and the stuffing is hot.
11 grams of carbohydrates (4 grams of sugar, 2 grams of fiber), and 3 grams of protein are all contained in just one stuffed tomato.