Fudge is sure to be a hit with everyone who like sweets.
There is bound to be a flavor that suits your taste, whether it's traditional chocolate fudge,
marbled swirl, salty-sweet peanut butter, or something else entirely.
Fudge is not only delicious, but it can also be tailored to your individual preferences,
and it's really easy to serve (simply pop a square into your mouth, no cutlery needed).
This salted caramel fudge recipe, shared by Jessica Morone of Tasting Table, is a four-ingredient take on the traditional dish.
This recipe requires a can of sweetened condensed milk, soft caramels, white chocolate chips, and flaky sea salt.