Warm up on cold evenings with these soup recipes that include the earthy and meaty flavor of mushrooms.
These soups, which have received four and five stars, are so delicious that you will want to have them on hand indefinitely.
Mushrooms and soy sauce give this hearty soup its earthy, umami taste, while the slow cooker adds creaminess and warmth.
If preferred, top with more black pepper and chopped fresh thyme.
Polish people really value the flavor of wild mushrooms, especially boletus.
Although Natalie Jesionka's family enjoys serving this vegetarian mushroom soup all winter long, it is traditionally served on Christmas Eve in Poland.
The ingredients that are available to the cook in their home determine the variety of recipes for this soup.