Delicious Dishes from Nonna's Recipe Book 

When this unique casserole took first place at a national beef competition, I was overjoyed. 

Saying I make my own noodles never fails to amaze people.  

Stuffing these delicate manicotti is a breeze compared to store-bought ones.  

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Several of my son's friends were really impressed by his culinary abilities after he made this dish for them. 

The assembly of my Italian lasagna roll-ups is simple and calls for only common kitchen staples.  

I can save time and get dinner on the table faster when I use prepared spaghetti sauce. 

Anyone can enjoy this hearty Italian dish—they won't even notice the absence of meat—because it's as simple as it is tasty.  

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