Ingredients 1/2 cup sugar Two tablespoons 1 tsp cornstarch 3/4 tsp salt 2 1/2 cups milk 5 egg yolks 1 tsp vanilla Two tablespoons butter
Whip Cream:2 1/4 cups heavy whipping cream Three tablespoons sugar 1 tsp cinnamon Assembly:4- 6 ripe bananas 1 pack ladyfingers Tip: This method ripens bananas quickly.
Directions1: Make pudding at home Mix sugar, cornstarch, and salt in a medium pot. Whisk in milk over medium-high heat. Add egg yolks and whisk continually until thickened. After adding butter and vanilla, remove from heat. Let cool at room temperature for 5 minutes.
Step 2: Whip cream Making homemade whipped cream is simple. In a very cold bowl (chill it in the freezer!), whip heavy cream and sugar on high with a stand mixer whisk attachment or hand beaters. Whip in half teaspoons of cinnamon when stiff peaks form.
Step 3: Put together dessert Serve this no-bake banana pudding in parfaits or a medium trifle dish.
Hand-chopping or breaking ladyfingers will give your pudding a unique texture. Keep some whole for garnishing. Layer half the pieces and half the banana pudding on the bottom of your dishes.
Slice half your ripe bananas. Place slices on pudding and quickly cover with whipped cream. Bananas brown slower if topped quickly.Repeat layers and add ladyfinger crumble, cinnamon, and banana slices. Serve each dish with half a ladyfinger in the side.