A Taste of Every American State's Most Famous Dish 

Every state in the US has its own distinct flavor that you can taste when you travel around.  

The iconic cuisine of the United States is as varied and varied in character as the country's cultures and regions.  

The 1980s novel "Fried Green Tomatoes At The Whistle Stop Cafe" by Fannie Flagg popularized this meal, which has now become a standard in the South. 

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Unripe tomatoes are coated with cornmeal and fried until they turn a golden brown, tasty perfection. 

The king crab is an enormous crustacean that is exclusive to Alaska and prized for its succulent flesh. 

The protein and omega-3 fatty acid content more than makes up for the low calorie and fat content.  

To fully appreciate its delicious flavor, it is typically served steamed or boiled with melted butter and lemon. 

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