7 Vintage Favorites Your Grandparents Made and Loved

Crock Pot Ham and Potato Soup simmers for hours with potatoes and ham. The result? A creamy, dreamy soup like a grandma hug.

Pea Salad is the unsung salad star, adding creamy, tangy, and sweet flavor to any table. This side dish belongs at any gathering. You can make it ahead, and your fridge does half the job!

Legendary Amish Cinnamon Bread can compete with any fancy bakery bread. This goodie makes the kitchen smell so good neighbors will knock. Even the most inexperienced baker can make it.

Like Save And Share

Dig into Baked Manicotti, where cheese-filled pasta shells are stuffed with ground meat and sauce. Like lasagna's hilarious cousin who only appears at family dinners. Cheesy, saucy, and cozy.

Sweet, flavorful, and creamy Amish Macaroni Salad is delicious. Every potluck has this side, and there are never leftovers. A spoonful of this will show you why it's a timeless classic.

Icebox Cake is here with its no-bake, cool-whip appeal. In this chilled dessert, graham crackers, berries, and whipped cream layer. 

Cracker Barrel Meatloaf will make you forget you're not there. It's perfectly seasoned and 100% comforting. One taste will transport you to a rustic porch rocking chair.

Check For More Stories